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When our class visited
Whakarewarewa, in
Rotorua, we decided to take some kai to cook in the boiling hot pools. We put some eggs in flax kits, and we put corn, potato, and kumara in flour bags.
Our guide was the only
one allowed to get close to the steaming hot water. She put our flax kits and flour bags into the water, and we watched the water bubble around them, cooking our kai.
We wondered what it
would taste like.
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Soon it was time to eat – and it was delicious.
We wished we could have our kai cooked this way every day.
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