Let's make a bird ball II

This task is about reading some instructions and answering questions.
Read "Let’s make a ball", School Journal Part 2, No 2, 1984, then answer the following questions.

Question

a)  To make the pudding, what is the first thing that has to be done?

    • Mix the dry ingredients.

    • Melt the fat in a saucepan.

    • Cook the bacon rinds and meat scraps.

    • Crumble the stale bread and broken biscuits.

    • Put a teaspoonful of honey into the saucepan.

Question

b)  The honey is put into the saucepan

    • before anything else is put in.

    • with the meat scraps and bacon rinds.

    • when the raisins are put in.

    • with the stale bread and broken biscuits.

    • at the very end just before the mixture is tipped out.

Question

c)  What are you told you must not do?

    • Heat the fat too quickly.

    • Put too many dry ingredients in at once.

    • Stir the mixture too briskly.

    • Tip the mixture out too rapidly.

Question

d)  What is the plastic bag used for?

    • To stop the fat splattering the stove.

    • To put over the finished pudding while it cools.

    • To carry the animal fat in.

    • To mix the dry ingredients in.

    • To keep cats away from the pudding.

Question 1Change answer

e)  What shows that the mixture is ready to be left to set?

Question 1Change answer

f)  For how long should the pudding be left to set?

Question 1Change answer

g)  What reason does the writer give for putting the pudding in a high place for the birds?

Question 1Change answer

h)  The writer uses several different words to guide the reader through the various steps in the instructions,
     e.g., "First".
Write four more of these 'guiding' words from the recipe.
  1. First