Recipe ratios
This task is about writing ratios in their simplest form.
A chef is following some recipes for baked goods.
For each question, write down the ratio of ingredients in its simplest form.
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a)
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The ratio of flour to butter in a batch of cookies is 10 : 4.
Write this ratio in its simplest form. ________ : ________ |
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b)
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In the raspberry tarts, there are 2 cups of flour to \(1 \over 2\) a cup of jam.
Write the ratio of flour to jam in its simplest form. ________ : ________ |
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c)
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The bread rolls have \(1 \over 3\) of a cup of butter to \(3 \over 4\) of a cup of sugar.
Write the ratio of butter to sugar in its simplest form. ________ : ________ |
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d)
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The fruit bread has \(1 \over 3\) of a cup of sugar to 1 cup of raisins to 2 cups of flour.
Write the ratio of sugar to raisins to flour in its simplest form.
________ : ________ : ________
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e)
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The muffins have 1\(1 \over 2\) cups of flour to \(1 \over 2\) a cup of milk to \(2 \over 3\) of a cup of cheese.
Write the ratio of flour to milk to cheese in its simplest form.
________ : ________ : ________
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