How to make Hokey Pokey
- recognise structural features
- use comprehension strategies
as described in the Literacy Learning Progressions for Reading at: http://www.literacyprogressions.tki.org.nz/The-Structure-of-the-Progressions.
Y6 (10/1998) |
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a) |
ingredients
method
|
2 correct –easy
1 correct –easy |
b) |
Any 2 of:
• In boxed formats. • Numbered instructions. • With illustrations. • Ingredients given first. • The instructions are clear/well written. |
2 correct –difficult
1 correct –moderate |
c) |
Any 2 of:
• Large dark, bold, lettering. • On an angle. • Underlined. • Positioned off-centre. • Connected to instruction(s). • Looks like an ink stamp. |
2 correct –moderate
1 correct –easy |
d) |
Any 4 of:
• Have a title. • Use headings. • Number steps. • Box information. • Use graphics (see ingredients). • Clear meaning. • Use fonts that are easy to read. • Leave white space/avoid clutter. |
4 correct –very difficult
3 correct –difficult 2 correct –easy 1 correct –easy |
e) |
Any 3 of:
• spread • put • let • bubble • take off • set • butter • grease |
3 correct – difficult
2 correct – moderate 1 correct – easy |
f) |
Any 6 of:
• butter • syrup/golden syrup • sugar • saucepan • mixture • hokey-pokey • baking soda • stirring/wooden spoon (from diagram) • paper (from diagram) • hand (from diagram) • heat (in reference to stove) |
6 correct – difficult
5 correct – moderate 4 correct – easy 3 correct – easy 2 correct – easy 1 correct – very easy |